Fine culinary traditions have been an important aspect of the University Club since its founding. Event attendees will be treated to a unique and private dining experience featuring only the freshest locally sourced produce and meats from vendors including Jordano's, Santa Barbara Fish Market, Shalhoob Meat Company, The Berry Man, and many others. An excellent selection of fine wines and craft beers are available to choose from, hand-picked from notable artisans ready to pair with your custom event menu. Signature drinks and sparkly champagne options from affordable offerings to top shelf choices are also available. Ninety-percent of all event menus are customized to suit the exact needs of each special event, and Executive Chef Marc Meynenc and his outstanding culinary team are current with many of the top culinary trends. The University Club of Santa Barbara can also boast a five-star rating on many event and wedding reviews websites.