Soups
Onion Soup with Herb Croutons
OR
Chicken and Yellow Curry Soup
Entrees
Half Lunch Special
Half a Grilled Chicken on Sourdough with Bacon, Avocado and Pepper Jack Cheese, Served with French Fries and a Side Salad
Smoked Salmon Salad
Mixed Baby Greens with Tomatoes, Cucumber, Scallions and Capers with a Lemon Herb Dressing
Philly Cheese Steak Sandwich
with Sautéed Onion and Provolone Cheese, Served with French Fries
Pan Seared Sea Bass
with Parmesan Polenta, Sautéed Broccoli and Tomato Basil Reslish
Salads
Garden Salad
Mixed Baby Greens, Beets, Radishes, Goat Cheese, Dried Cranberries, Golden Balsamic Vinaigrette
Classic Caesar Salad
Romaine Lettuce, Herb Croutons, Shaved Parmesan Cheese
Traditional Chicken Cobb Salad
Romaine Lettuce, Tomato, Applewood Smoked Bacon, Egg, Avocado, Cucumber, Gorgonzola Cheese and Herb Vinaigrette
Crab Cake Salad
Pan Fried Lump Crab Cakes on Mixed Baby Greens, Tomatoes, Cucumbers, Fennel, Avocado and Cajun Remoulade
Grilled Salmon Nicoise Salad
Mixed Baby Greens, Tomato, Green Beans, Red Potato, Radish, Hard Boiled Eggs, Black Olive Vinaigrette
Burgers & Sandwiches
Burgers are served on Brioche Bun with Lettuce, Tomato and Red Onion. Choice of Pepper Jack, Cheddar, Provolone or Blue Cheese with a side of Coleslaw, Salad or French Fries
The Club Burger
7 oz. Grilled Wagyu Beef Burger
Turkey Burger
6 oz. Seasoned Ground White Turkey
Pan Grilled Salmon Burger
5 oz. Fresh Salmon with Onions, Parsley, Cilantro and Lemon Aioli
The “Impossible Burger”
4 oz. Plant Based (Dairy Free, does contain Soy & Gluten)
Sandwiches are served with Coleslaw, Salad or French Fries
Grilled Southwest Chicken on Ciabatta Roll
Pepper Jack Cheese, Applewood Smoked Bacon, Chipotle Aioli, Lettuce and Tomato
B.L.T.A. Sandwich
Applewood Smoked Bacon, Lettuce, Tomato, Avocado and Herb Mayo on Wheat Toast
Warm Turkey Sandwich
Sliced Roast Turkey Breast on Wheat Bread, Provolone Cheese, Basil Mayo, Avocado, Tomato and Lettuce
Warm Caprese Panini (Veg)
Vine Ripe Tomato, Mozzarella and Fresh Basil on Ciabatta
Entrée
Mushroom Ravioli with Pesto Cream (Veg)
Market Vegetables, Warm Tomato Basil Relish and Shaved Parmesan
Pan Seared Diver Scallops
Cauliflower Risotto, Sautéed Kale and Carrots Coulis
Grilled Steak Salad
Romaine Hearts, Baby Heirloom Tomatoes, Bacon, Blue Cheese, Avocado, Radish, Onion Rings and Red Wine Vinaigrette
Dessert
McConnell’s Ice Cream
Chocolate, Vanilla Bean or Strawberry
Flourless Chocolate Cake
with Seasonal Berries
