Daily Specials

Soups

New England Clam Chowder

Roasted Tomato and Fennel Soup with Herbs

Entrees

Half Lunch Special

BBQ Pork Slider with Coleslaw, Served with French Fries and a Side Salad

Fish & Chips

Lightly battered Local Sea Bass with Housemade Coleslaw, Potato Chips and Tartar Sauce

Salads

Garden Salad

Mixed Baby Greens, Beets, Radishes, Goat Cheese, Dried Cranberries, Golden Balsamic Vinaigrette

Classic Caesar Salad

Romaine Lettuce, Ciabatta Croutons, White Anchovies, Shaved Parmesan Cheese

Traditional Chicken Cobb Salad

Romaine Lettuce, Tomato, Applewood Smoked Bacon, Egg, Avocado, Cucumber, Gorgonzola Cheese and Herb Vinaigrette

Crab Cake Salad

Pan Fried Lump Crab Cakes on Mixed Baby Greens, Tomatoes, Cucumbers, Fennel, Avocado and Cajun Remoulade

Grilled Salmon Nicoise Salad

Mixed Baby Greens, Tomato, Green Beans, Red Potato, Radish, Hard Boiled Eggs, Black Olive Vinaigrette

Asian Glazed Fried Calamari Salad

Mixed Baby Greens, Red Peppers, Green Onion, Baby Tomatoes and Cilantro

Caprese Salad

Vine Ripe Tomato, Mozzarella Cheese, Basil, EVOO and Balsamic Glaze

Sandwiches

Served with Coleslaw and House Potato Chips or French Fries

The Club Burger on Brioche Bun

Wagyu Beef, Applewood Smoked Bacon, Sriracha Aioli, Lettuce & Tomato, Choice of Pepper Jack, Cheddar or Blue Cheese

Grilled Southwest Chicken on Ciabatta Roll

Pepper Jack Cheese, Applewood Smoked Bacon, Chipotle Aioli, Lettuce and Tomato

B.L.T.A. Sandwich

Applewood Smoked Bacon, Lettuce, Tomato, Avocado and Herb Mayo

Turkey Burger

Grilled Turkey Burger on a Sesame Seed Bun with Pesto Aioli, Avocado, Onions, Lettuce and Tomato

Salmon Burger

Seared Salmon Patty with Avocado, Lettuce, Tomato and Onion with Lemon Aioli

Warm Turkey Sandwich on Wheat Bread

Roast Turkey Breast on Wheat Bread, Provolone Cheese, Basil Mayo, Avocado, Tomato and Lettuce

Warm Caprese Panini (Veg)

Vine Ripe Tomato, Mozzarella and Fresh Basil on Ciabatta

Entrée

Singapore Style Noodles (Veg)

Pan Seared Tofu with Stir Fry Vegetables and Noodles in a Coconut Curry Broth with a Crispy Spring Roll

Pan Seared Diver Scallops (GF)

Moroccan Spiced Cauliflower, Sautéed Kale and Carrots Coulis

Chicken Breast Monterey

Grilled Chicken Breast topped with Avocado and Pepper Jack Cheese, Black bean Rice, Market Vegetables and Tomato Cilantro Sauce

Dessert

McConnell’s Ice Cream

Chocolate, Vanilla Bean or Strawberry

Flourless Chocolate Cake

with Raspberry Sauce and Seasonal Berries

Lunch Menu