Soup du Jour

Soups

New England Clam Chowder

Vegetable Beef Soup

Entrees

Half Lunch Special

Half a Grilled Beef Tri-Tip Sandwich with Peppers, Onions and Provolone Cheese, with Lettuce and Tomato, served with Potato Chips and a Side Salad

Fish & Chips

Lightly Battered Local Seabass with Housemade Coleslaw, Potato Chips and Tartar Sauce

Whole 30 Special

Whole 30 is a nutritional program designed to change the way you feel and eat in 30 days. We will have a daily special based on these guidelines though Friday, August 30th.

Grilled Salmon

Charred Broccolini, Sautéed Mushrooms and Spinach, Topped with Chimchurri

Salads

Garden Salad

Mixed Baby Greens, Beets, Radishes, Goat Cheese, Dried Cranberries, Golden Balsamic Vinaigrette

Classic Caesar Salad

Romaine Lettuce, Herb Croutons, Shaved Parmesan Cheese

Traditional Chicken Cobb Salad

Romaine Lettuce, Tomato, Applewood Smoked Bacon, Egg, Avocado, Cucumber, Gorgonzola Cheese and Herb Vinaigrette

Crab Cake Salad

Pan Fried Lump Crab Cakes on Mixed Baby Greens, Tomatoes, Cucumbers, Fennel, Avocado and Cajun Remoulade

Grilled Salmon Nicoise Salad

Mixed Baby Greens, Tomato, Green Beans, Red Potato, Radish, Hard Boiled Eggs, Black Olive Vinaigrette

Burgers & Sandwiches

Burgers are served on Brioche Bun with Lettuce, Tomato and Red Onion. Choice of Pepper Jack, Cheddar, Provolone or Blue Cheese with a side of Coleslaw, Salad or French Fries

The Club Burger

7 oz. Grilled Wagyu Beef Burger

Turkey Burger

6 oz. Seasoned Ground White Turkey

Pan Grilled Salmon Burger

5 oz. Fresh Salmon with Onions, Parsley, Cilantro and Lemon Aioli

The “Impossible Burger”

4 oz. Plant Based (Dairy Free, does contain Soy & Gluten)

Sandwiches are served with Coleslaw, Salad or French Fries

Grilled Southwest Chicken on Ciabatta Roll

Pepper Jack Cheese, Applewood Smoked Bacon, Chipotle Aioli, Lettuce and Tomato

B.L.T.A. Sandwich

Applewood Smoked Bacon, Lettuce, Tomato, Avocado and Herb Mayo on Wheat Toast

Warm Turkey Sandwich

Sliced Roast Turkey Breast on Wheat Bread, Provolone Cheese, Basil Mayo, Avocado, Tomato and Lettuce

Warm Caprese Panini (Veg)

Vine Ripe Tomato, Mozzarella and Fresh Basil on Ciabatta

Entrée

Mushroom Ravioli with Pesto Cream (Veg)

Market Vegetables, Warm Tomato Basil Relish and Shaved Parmesan

Pan Seared Diver Scallops

Cauliflower Risotto, Sautéed Kale and Carrots Coulis

Grilled Steak Salad

Romaine Hearts, Baby Heirloom Tomatoes, Bacon, Blue Cheese, Avocado, Radish, Onion Rings and Red Wine Vinaigrette

Dessert

McConnell’s Ice Cream

Chocolate, Vanilla Bean or Strawberry

Flourless Chocolate Cake

with Seasonal Berries

Lunch Menu