Daily Specials
Portobello and Shiitake Soup
or
Chicken & Vegetable Soup
Niçoise Salad
Bean, Potato, Tomato, Cucumber, Olives and Extra Virgin Olive Oil
Alaskan Halibut Scallopini
Lime, Beurre Blanc, Steamed Potato
Traditional Beef Bourguignon
Sautéed Mushroom and Fettuccine Pasta
Appetizers and Salads
White Mexican Shrimp Fajitas
Sautéed Peppers and Onions, Jumbo Shrimp, Salsa, Pinto Beans, Spanish Rice
Garden Salad
Organic Greens, Beets, Radishes, Watercress, Goat Cheese, Manuka Honey and Mustard Dressing
Traditional Cobb Salad
Romaine Lettuce, Tomato, Berkshire Smoked Bacon, Cage-Free Egg, Avocado, Grilled Rotisserie Chicken, Point Reyes Blue Cheese
Classic Caesar Salad
Romaine Lettuce, Garlic brushed Focaccia Croutons, Anchovies, Shaved Parmigiano Cheese
White Mexican Shrimp Salad
Thousand Island, Baby Greens, Lemon
Slow Poached and Chilled New Zealand ORA King Salmon
Herb and Caper Mayo, Butter Lettuce, Persian Cucumber Marcona Almond, Raspberry Vinaigrette
Chicken or Shrimp Tostada
Iceberg Lettuce, Black Beans, Avocado, Sweet Corn, Salsa, Cheddar, Sour Cream, Olives, in a Large Tortilla Shell
Sandwich's
B.L.T.A.
Bacon, Lettuce, Tomato and Avocado, Garlic Fries
California Burger
Fresh Ground Sirloin, Jack & Crafton Cheddar, Spicy Mayo, Avacado, Tomato, Garlic Fries
Panini
Rotisserie Chicken
Mary’s Chicken Breast, Baby Swiss, Tomato, Lettuce, Slaw, Garlic Fries
Turkey
Fresh Baked Turkey Breast, Swiss, Provolone, Maui Onions, Basil Mayo, Tomato, Spinach, Garlic Fries
Veggie Club
Tomato, Persian Cucumber, Avocado, French Feta, Arugula, Garlic Fries
Croque Madame
Ham, Swiss Cheese Crispy Sandwish topped with an Egg, Garlic Fries
Entrée
Pan- Fried Sea Bass on Pumpkin Ravioli
Yuzu Beurre Blanc, Shaved Parmesan, Tomato and Basil Coulis
Spaghetti Carbonora
Homemade Fresh Pasta, Bayonne Ham, Egg Yolk, Cream, Asiago Pressato
Grilled Ribeye Steak
Bourbon Raspberry Chipotle Butter, Garlic Matchstick Fries
Shrimp Scampi
Sautéed Jumbo Shrimp with Garlic, Lemon, Butter, Linguini Pasta
Organic Chicken Breat Marsala
Linguini Pasta and Mushrooms
Dessert
McConnell’s Ice Cream
Coupe de Glaces with Gaufrette
