Soups

 

Albondigas Soup

OR

Butternut Squash Soup (vegan)

 

Entrees

Half Lunch Special

All Beef Hot Dog with Pico de gallo, Queso Fresco and Chipotle Aioli, Served with Fries and a Side Salad

 

Fried Tofu Salad

Mixed Greens, baby Tomato, Onion, Cucumbers, Avocado, House Vinaigrette and Crisp Won Tons

 

Sesame Seared Ahi Tuna Salad

Mixed Greens, Baby Tomatoes, Cucumbers, Avocado, Cilantro, Yuzu Lime and Chile Vinaigrette Topped with Crispy Wontons

 

Pan Seared Alaskan Cod

Roasted Red Potatoes, Market Vegetables and Lemon Caper Butter

 

 

 

 

Salads

Garden Salad

Mixed Baby Greens, Beets, Radishes, Goat Cheese, Dried Cranberries, Golden Balsamic Vinaigrette

 

Classic Caesar Salad

 Romaine Lettuce, Herb Croutons, Shaved Parmesan Cheese

 

Traditional Chicken Cobb Salad

 Romaine Lettuce, Tomato, Applewood Smoked Bacon, Egg, Avocado, Cucumber, Gorgonzola Cheese and Herb Vinaigrette

 

Crab Cake Salad

Pan Fried Lump Crab Cakes on Mixed Baby Greens, Tomatoes, Cucumbers, Fennel, Avocado and Cajun Remoulade

 

Grilled Salmon Nicoise Salad

Mixed Baby Greens, Tomato, Green Beans, Red Potato, Radish, Hard Boiled Eggs, Black Olive Vinaigrette

 

Burgers & Sandwiches

Burgers are served on Brioche Bun with Lettuce, Tomato and Red Onion.  Choice of Pepper Jack, Cheddar, Provolone or Blue Cheese with a side of Coleslaw, Salad or French Fries

 

The Club Burger 

7 oz. Grilled Wagyu Beef Burger

 

Turkey Burger

6 oz. Seasoned Ground White Turkey

 

Pan Grilled Salmon Burger

5 oz. Fresh Salmon with Onions, Parsley, Cilantro and Lemon Aioli

 

The “Impossible Burger”

4 oz. Plant Based (Dairy Free, does contain Soy & Gluten)

 

 

Sandwiches are served with Coleslaw, Salad or French Fries

Grilled Southwest Chicken on Ciabatta Roll

Pepper Jack Cheese, Applewood Smoked Bacon, Chipotle Aioli, Lettuce and Tomato

 

B.L.T.A. Sandwich 

Applewood Smoked Bacon, Lettuce, Tomato, Avocado and Herb Mayo on Wheat Toast

 

Warm Turkey Sandwich 

 Sliced Roast Turkey Breast on Wheat Bread, Provolone Cheese, Basil Mayo, Avocado, Tomato and Lettuce

 

Warm Caprese Panini (Veg)

Vine Ripe Tomato, Mozzarella and Fresh Basil on Ciabatta

Entrée

Mushroom Ravioli with Pesto Cream (Veg)

Market Vegetables, Warm Tomato Basil Relish and Shaved Parmesan

 

Pan Seared Diver Scallops  

Cauliflower Risotto, Sautéed Kale and Carrots Coulis

 

Grilled Steak Salad

Romaine Hearts, Baby Heirloom Tomatoes, Bacon, Blue Cheese, Avocado, Radish, Onion Rings and Red Wine Vinaigrette

 

 

Dessert

McConnell’s Ice Cream

Chocolate, Vanilla Bean or Strawberry

 

Flourless Chocolate Cake

with  Seasonal Berries